Homemade Garlic Parm Fries
Garlic and Parmesan are a match made in heaven. Combine them with fries to make Homemade Garlic Parm Fries. They are super crispy and delicious.
Ingredients
- 2 1/2 lbs. russet potatoes
- 2 Tbsp. olive oil
- 1 tsp. salt, divided
- 1/2 tsp. freshly ground black pepper, divided
- 2 Tbsp. butter
- 3 cloves garlic, minced
- 3/4 cup grated Parmesan cheese
- 1/4 cup freshly chopped parsley
Instructions
- Preheat oven to 400°.
- Peel and cut potatoes into slices that are 1/2-inch wide and 1/4-inch thick. Place potato slices into a resealable plastic bag and toss with olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Place potato slices in a single layer on a baking sheet lined with parchment paper. Bake fries in oven for 30 to 35 minutes, flipping half way through.
- During last five minutes, heat butter and garlic over medium heat in a small saucepan for about 1 to 2 minutes. When garlic starts to brown, remove from heat. In a large bowl, combine fries, garlic butter, remaining salt and pepper, cheese and parsley. Toss until evenly coated.
