BBQ Beef Sliders
BBQ Beef Sliders are done in the slow cooker! This recipe is great for potlucks or your next gathering.
Ingredients
- 3 lbs. chuck roast, trimmed
- 2 Tbsp. olive oil
- 2 cloves garlic, minced
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. dry ranch dressing mix
- 1 tsp. salt, divided
- 1/4 tsp. freshly ground black pepper
- 4 cups sliced purple cabbage
- 1/2 cup cilantro, chopped
- 2 Tbsp. lime juice
- 1 jalapeño, diced
- 1 cup barbecue sauce
- Slider buns
Instructions
- In a small bowl, combine oil, garlic, vinegar, ranch dressing mix, 1/2 teaspoon salt and pepper. Rub mixture over beef and place in slow cooker. Set on low for 8 hours or high for 4 hours.
- During the last hour of cooking, combine cabbage, cilantro, lime juice, jalapeño and 1/2 teaspoon salt in a medium bowl. Toss to incorporate. Let mixture sit in refrigerator for an hour.
- Shred beef and place on the bottom half of each slider. Top with cabbage mixture and barbeque sauce. Finish with the top half of sliders.
