Slow Cooker Holiday Ham
Slow Cooker Holiday Ham is an easy recipe that feeds a crowd. Let the slow cooker do all of the work!
Ingredients
- 1 (8-10 lbs.) Sparkle boneless ham
- 1/2 cup apple or grape jelly
- 3/4 cup brown sugar, divided
- 1/4 cup Dijon mustard
- 3 Tbsp. apple cider vinegar
- 3/4 tsp. garlic powder
- 1/2 tsp. ground ginger
- 1/4 tsp. cinnamon
- 3 sprigs fresh rosemary
Instructions
- In a small saucepan, melt jelly and whisk in 1/2 cup brown sugar, mustard, vinegar, garlic powder, ginger and cinnamon. Heat through.
- Sprinkle 1/4 cup brown sugar in the bottom of a slow cooker. Cut slits into ham and place in slow cooker. Pour glaze over top ensuring glaze pours into the slits. Add rosemary and cook on low for about 4 hours.
