Gia Russa Italian Panini
Or make Gia Russa Italian Paninis for a quick lunch.
Ingredients
- 1/2 (8 oz.) package cream cheese
- 6 Tbsp. Gia Russa Pesto Alla Genovese
- 2 Tbsp. Gia Russa Olive Oil
- 8 slices ciabatta or baguette rolls
- 16 slices ham
- 16 slices salami
- 1 jar Gia Russa Red and Yellow Peppers, sliced
- 1 can Gia Russa Artichokes, drained
- 8 slices Mozzarella cheese
- 1 jar Gia Russa Hot Sicilian Sauce
Instructions
- Preheat panini maker.
- Melt cream cheese and pesto sauce in a small nonstick pan.
- Spread oil on one side of bread. Flip and spread other side with pesto mixture. Place bread on panini press, oil side down.
- Layer each with 2 slices of ham, 2 slices of salami, peppers, artichokes, 2 slices of cheese and other slice of bread, oil side up.
- Close panini press and cook for 3 to 5 minutes, until brown on outside and warm on inside.
- Remove from panini maker and cut in half. Serve with Gia Russa Sicilian Sauce.
