Chili Cheese Dog Cups
Chili Cheese Dog Cups
Ingredients
- 1 can refrigerated biscuit dough
- 1 can chili
- 8 hot dogs, sliced
- 1 cup shredded Cheddar cheese
- 1/2 onion, finely chopped
Instructions
- Preheat oven to 325º.
- Grease 2 muffin trays with nonstick cooking spray. Carefully slice biscuits in half and press into the inside of the muffin tins. Spoon chili into tins and top with hot dog slices. Sprinkle with cheese and onion. Bake for 20 to 25 minutes.
