Shredded Buffalo Chicken Sliders
Shredded Buffalo Chicken Sliders
Ingredients
- 4 boneless skinless chicken breasts
- 2/3 cup hot sauce
- 2 Tbsp. dry ranch
- 1 stick butter, melted
- 16 slider buns
- Ranch dressing
- 4 slices cheddar cheese
Instructions
- Put chicken breasts in crock pot. Melt butter and mix together with hot sauce and dry ranch. Pour over chicken and cover. Cook on low for 8 hours or high for 4 hours. When done, take chicken out and shred with two forks. Put chicken back in crock pot and mix in sauce until well coated. Serve on slider buns with cheddar cheese and ranch dressing.
