Crustless Spinach Quiche

• 1 Tbsp. olive oil
• 8 oz. mushrooms, cleaned and chopped
• 2 cloves garlic, minced
• 1/4 tsp. salt
• 1/2 tsp. freshly ground black pepper, divided
• 4 cups fresh spinach
• 4 oz. crumbled feta cheese
• 4 large eggs
• 1 cup milk
• 1/4 cup grated Parmesan cheese
• 1/2 cup shredded Mozzarella cheese

Instructions

1. Preheat oven to 350°.
2. In a large skillet over medium heat, add oil, mushrooms, garlic, salt and 1/4 teaspoon pepper. Cook about 5 to 7 minutes. Add spinach and sauté until wilted. Set aside.
3. Spread mushroom and spinach mixture along the bottom of a 9-inch pie dish, sprayed with non-stick cooking spray. Top with crumbled feta.
4. In a medium bowl, whisk together eggs, milk, Parmesan and remaining 1/4 teaspoon pepper. Pour the egg mixture overtop the veggies. Top with Mozzarella. Bake for about 44 to 55 minutes, until top is golden brown.