Green Bean Potato Casserole

• 1 onion, chopped
• 3 potatoes, peeled, cooked and mashed
• 10.5 oz. green beans, cooked
• 2 eggs
• 1/3 cup grated Parmesan cheese
• 1/2 tsp. Italian seasoning
• 1/2 tsp. salt
• 1/2 tsp. freshly ground black pepper
• 1/4 cup bread crumbs
• 2 Tbsp. butter, cubed

Instructions

1. Preheat oven to 350°.
2. In a medium pan over medium heat, cook onion until soft. Transfer to a large bowl. Add mashed potatoes and green beans.
3. In a small bowl, combine eggs, cheese, Italian seasoning, salt and pepper. Pour overtop bean mixture and toss to combine. Transfer to a baking dish sprayed with non-stick cooking spray.
4. Top evenly with bread crumbs and butter. Bake about 20 to 25 minutes.