Slow Cooker Turkey Breast
Cooler weather calls for the slow cooker. Try Slow Cooker Turkey Breast for dinner tonight. Start this recipe in the morning and it’ll be done after work.
Ingredients
- 5 1/2 lbs. bone-in turkey breast
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. paprika
- 1/2 tsp. onion powder
- 2 cloves garlic, minced
- 1 onion, sliced into 4 thick slices
- 2 (14.5 oz.) cans chicken broth
- Olive oil
Instructions
- Wash and dry turkey breast, leaving skin on. Rub breast with olive oil. Season with salt, pepper, garlic powder, paprika and onion powder. Top with garlic.
- Coat bottom of slow cooker with olive oil. Add onion. Place turkey breast on top of onion, making a shelf for the breast to sit on. Add chicken broth, careful not to wash off the seasoning on the turkey breast. Cover and cook on low for 8 to 10 hours.
This recipe is a keeper, it makes a slow roasted tasting tender turkey breast. Very easy, and all in the slow cooker. Come home after work and your house smells wonderful, make a side dish or two, and you have a great meal.