Hot Dog Mummies
Looking for something creative to give the kids for dinner before heading out for trick-or-treat? Fill them up with these creative Hot Dog Mummies. This is a great recipe to get the kids into the kitchen with you to help out. Serve with ketchup, mustard or chili for dipping.
The ingredients you’ll need are 1 8oz. can of refrigerated crescent roll dough, 2 slices of cheddar or american cheese, cut vertically into quarters, 8 hot dogs, cooking spray, candy eyes or slices black olives, ketchup, mustard or chili for dipping.
Preheat the oven to 375º. Spray a baking sheet with cooking spray and set aside.
Open the crescent dough and press seams together. Using a pizza cutter, cut the dough into ¼ strips. Place a hot dog overtop of 1/4 slice of cheese and wrap each hot dog with the dough, creating a bandage look leaving gaps and overlapping the dough.
Place wrapped hot dogs on a baking sheet coated with nonstick cooking spray and bake for 10-12 minutes.
Place olives or candy eyes near the top of each mummy to create eyes. You can also use dots of ketchup or mustard to do this.
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Hot Dog Mummies
Equipment
- Oven
- Pizza Cutter
- Sheet Pan
Ingredients
- 8 oz can crescent roll dough
- 2 Slices Cheddar or American cheese
- candy eyes or olives
- ketchup, mustard or chili for dipping
- 8 hot dogs
Instructions
- Preheat the oven to 375º. Spray a baking sheet with cooking spray and set aside.
- Open the crescent dough and press seams together.
- Using a pizza cutter, cut the dough into ¼ strips.
- Place a hot dog overtop of 1/4 slice of cheese and wrap each hot dog with the dough, creating a bandage look leaving gaps and overlapping the dough.
- Place wrapped hot dogs on a baking sheet coated with nonstick cooking spray and bake for 10-12 minutes.
- Place olives or candy eyes near the top of each mummy to create eyes. You can also use dots of ketchup or mustard to do this.
