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Chickpea Vegetable Stir-Fry
Chickpea Vegetable Stir-Fry
Ingredients
2/3 cup soy sauce
1/2 cup vegetable broth
1/3 cup rice vinegar
1 tsp. sesame oil
1 Tbsp. brown sugar
2 tsp. garlic chili sauce, optional
4 cloves garlic, minced, divided
…
Cranberry Tuna Salad on Apple Slices
Cranberry Tuna Salad on Apple Slices
Ingredients
1 Tbsp. plain Greek yogurt
1 tsp. apple cider vinegar
1/8 tsp. salt
1/8 tsp. freshly ground black pepper
1/8 tsp. onion powder
1 (5 oz.) can tuna packed in water,…
Pulled Pork Stuffed Sweet Potatoes
Add chopped chives or cheese over top for color!
Ingredients
2 lbs. boneless pork loin roast
2 onions, cut into chunks
1/2 cup reduced-sodium beef broth
1/2 tsp. chili powder
1/2 tsp. cumin
1/2 tsp. salt
1/2 tsp.…
Sun-Dried Tomato Dip
This dip should take less than 10 minutes to prepare and it makes for an excellent appetizer!
Ingredients
1/4 cup sun-dried tomatoes in oil, drained and chopped
1 (8 oz.) package cream cheese
1/2 cup plain Greek yogurt
…
Zucchini and Corn Pie
A great vegetarian summer dish!
Ingredients
4 Tbsp. butter
1 onion, diced
4 cups zucchini, sliced thin
1 (8 oz.) package sliced mushrooms
3 ears sweet corn
2 cloves garlic, minced
1 Tbsp. dried basil
1 tsp.…
Veggie and Beef Sloppy Joes
This is a quick and delicious recipe your kids will love!
Ingredients
1 lb. ground beef
1 onion, chopped
2 cloves garlic, minced
1 cup chopped zucchini
1 cup chopped yellow summer squash
1 cup sliced mushrooms
…
Gia Russa Stuffed Red Peppers
Gia Russa Stuffed Red Peppers
Ingredients
1 cup wild rice
1 lb. sweet Italian bulk sausage
2 Tbsp. Gia Russa extra virgin olive oil, divided
6 to 8 large red peppers
1 zucchini, diced
1 yellow squash, diced
1…