Wondering what to do with your Thanksgiving leftovers? Mix them together and make stuffed shells!
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As the spring season gets into full gear, things only get busier. Megan’s making an easy dinner that you can make the morning or night before to make those times when running to and from practices or outdoor activities much easier. These beef sliders paired with pasta salad are something the whole family will love and it makes a ton, so you can enjoy leftovers the next day. Read more
Not all meatballs need to be made with ground beef and served with red sauce. We’re using ground chicken with the addition of sun dried tomatoes and ricotta cheese that really makes for a different recipe. Serve this with Alfredo sauce and spinach over pasta for a complete meal. Read more
Charcuterie boards are very popular these days. When Valentine’s Day and the Big Game fall so close to each other, why not try one recipe that can be customized for either event. Here are some tips for your board and a creative way to make it special for Valentine’s Day. Read more
Whether you plan on serving a whole turkey or turkey breast for Thanksgiving, try brining it. In the Sparkle Eats Kitchen, we’re brining a turkey breast in buttermilk and spices before baking it. The combination of the buttermilk and salt helps keep the turkey extra moist and gives it a nicely browned skin. Read more
This isn’t just a regular sandwich! Try this ham and turkey panini is a simple and quick lunch or dinner. We’re trying out a new trick to make it extra tasty and crispy, using ingredients from Sparkle Markets.
Have a fridge full of Thanksgiving leftovers? Use your turkey, stuffing and gravy to make these irresistibly good grab-and-go muffins.
Use up your leftover Thanksgiving turkey and cranberry sauce to make Turkey Cranberry Sliders for lunch.
Need a last-minute spice rub for your turkey? Try either a savory herb rub or a sweet brown sugar rub this year, using spices from your local Sparkle!
