Spinach Artichoke Grilled Cheese
Like spinach artichoke dip? Spinach Artichoke Grilled Cheese will easily become one of your favorite lunch sandwiches.
Ingredients
- 1 (10 oz.) package frozen spinach, thawed and squeezed
- 1 (14 oz.) can artichoke hearts in water, drained and chopped
- 1 cup shredded Mozzarella cheese
- 3 Tbsp. grated Parmesan cheese
- 3 Tbsp. mayonnaise
- 1/8 tsp. garlic powder
- 1/8 tsp. salt
- 1/8 tsp. freshly ground black pepper
- 4 slices bread
- 2 tsp. butter
Instructions
- Add spinach and artichokes to a large bowl. Add cheeses, mayonnaise, garlic powder, salt and pepper. Stir ingredients until combined.
- Spread butter on outside of each slice of bread. Place spinach mixture between two slices of bread, buttered sides facing out.
- Place sandwiches in a large skillet and cook over medium-low heat until cheese is melted and bread slices are golden brown.
