Garlic-Herb Standing Rib Roast
Try Garlic-Herb Standing Rib Roast for your Easter dinner. It’s the perfect dish for celebratory gatherings and holidays. Visit the Sparkle meat department today!
Ingredients
- 1 (6 to 8 lb.) standing beef rib roast, bone removed and fat trimmed
- 8 cloves garlic, minced
- 2 Tbsp. minced fresh thyme
- 2 Tbsp. minced fresh rosemary
- 1/2 Tbsp. salt
- 1 tsp. freshly ground black pepper
- 1 1/2 Tbsp. olive oil
Instructions
- Preheat oven to 450°.
- Make 5 slits across top of roast. Place roast, fat side up, in a roasting pan. In a small bowl, combine garlic, thyme, rosemary, salt and pepper. Stir in olive oil to make a thick paste. Coat roast with garlic-herb paste, pushing some into the slits. Let stand for 30 to 60 minutes.
- Roast meat for 20 minutes. Reduce oven to 350° and continue roasting for about 1 hour and 10 minutes, until an instant-read thermometer inserted into the center reads 130°. Cover roast with aluminum foil if it begins to get too brown. Transfer roast to a carving board, cover loosely with foil and let rest for 15 to 20 minutes.
