Black Bean Quesadillas
Black Bean Quesadillas are filled with onions, bell peppers and cheese. This makes a great vegetarian dish!
Ingredients
- 2 Tbsp. olive oil, divided
- 2 cloves garlic, minced
- 1/2 onion, sliced
- 1/2 bell pepper, sliced
- 1 Tbsp. minced jalapeño
- 1/2 cup black beans, drained
- 1 Tbsp. taco seasoning
- 1 Tbsp. lime juice
- 1/4 cup minced cilantro
- 4 tortillas
- 1 cup Cheddar cheese
- Salsa or avocado for serving
Instructions
- In a pan over medium-high heat, sauté garlic, onion, bell pepper and jalapeño in 1 tablespoon oil for 3 minutes or until tender. Add black beans, taco seasoning and lime juice. Cook for another minute. Transfer mixture into a small bowl and add cilantro.
- Rinse pan and return to heat. Drizzle with 1 tablespoon oil. Add one tortilla in heated pan. Spread 1/4 bean mixture and 1/4 cup cheese onto half the tortilla. Fold close and cooked on each side for 1 to 2 minutes. Repeat with remaining ingredients and tortillas. Serve with salsa or avocado.
