Oven Roasted Asparagus
Oven Roasted Asparagus is a healthy, quick and easy side dish. Serve with your favorite salmon or beef dish.
Ingredients
- 1 bunch asparagus
- 4 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 3 cloves garlic, minced
- 3 Tbsp. grated Parmesan cheese
- 4 Tbsp. lemon juice
Instructions
- Preheat oven to 400º.
- Wash asparagus and trim bottom inch of each stalk. Pat asparagus dry and spread out in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt, pepper and garlic. Toss asparagus to coat. Bake for 8 to 10 minutes, depending on thickness, just until tender. Remove from oven and sprinkle with cheese and lemon juice. Toss before serving.
