Honey Walnut Salad
Honey Walnut Salad makes a pretty presentation, and it’s full of flavor.
Ingredients
- 2 Tbsp. butter
- 1/2 onion, thinly sliced
- 1 cup uncooked bulgur or grain
- 2 1/4 cups water, divided
- 1/2 tsp. salt
- 2 cups seedless red grapes, washed and halved
- 3/4 cup walnuts
- 1/4 cup honey
- 4 cups fresh baby spinach
- 1 (8 oz.) container crumbled blue cheese
Instructions
- Melt butter in a medium saucepan over low heat. Add onions and sauté for 30 minutes, stirring occasionally, until onions are soft. Meanwhile, pour grain and 2 cups water into a saucepan; bring to a boil and cook for 15 minutes, until moisture has absorbed and grains are soft. Let cool for 15 minutes.
- Stir onions into grains so butter is absorbed. Season with salt. Combine grapes, walnuts, onions and grains. Whisk 1/4 cup water and honey; pour over mixture and stir well. Add mixture over spinach and top with blue cheese before serving.
