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Chicken Paprikash

Chicken Paprikash

For dinner this week, make classic Chicken Paprikash. It’s flavorful and simple!

Ingredients

  • 1 (12 oz.) package egg noodles
  • 3 boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1/2 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 1 Tbsp. olive oil
  • 2 onions, thinly sliced
  • 4 cloves garlic, minced
  • 2 Tbsp. flour
  • 2 Tbsp. paprika
  • 1 cup chicken stock
  • 1 (14.5 oz.) can diced tomatoes
  • 1/2 cup sour cream
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 350°.
  2. In a large pot, cook noodles according to package directions. Drain and set aside.
  3. In a medium bowl, toss chicken with salt and pepper.
  4. In a large skillet, heat oil over medium heat. Add onions and cook 3 to 4 minutes. Add garlic and cook for an additional 3 minutes. Stir in flour and paprika for 1 minute. Whisk in stock and add tomatoes. Reduce heat to medium-low, cover and simmer about 15 minutes, stirring frequently.
  5. Add chicken and cook until sauce thickens and chicken is cooked through, about 8 minutes. Let cool for 5 minutes, then stir in sour cream. Serve over noodles and garnish with parsley.