Greek Tortellini Skillet

• 1 (19 oz.) package frozen cheese tortellini
• 1 zucchini, sliced
• 1 red onion, chopped
• 1 lb. cooked and shredded chicken
• 2 cups marinara sauce
• 1/2 cup water
• 1/2 tsp. freshly ground black pepper
• 2 tomatoes, chopped
• 1/2 cup Feta cheese
• 1/2 cup pitted Greek olives, halved
• 2 Tbsp. minced fresh basil, divided

Instructions

1. Cook tortellini according to package directions. Drain and set aside.
2. In a large skillet over medium heat, add zucchini and onion and cook 5 minutes. Add chicken and cook 2 minutes more.
3. Stir in tortellini, marinara sauce, water and pepper. Bring to boil, then reduce heat. Simmer for 5 minutes. Stir in tomatoes, Feta, olives and 1 tablespoon basil. Sprinkle with remaining basil and serve.