Greek Grilled Chicken Salad

• 2 boneless skinless chicken breasts
• 1 tsp. ground coriander
• 1/2 tsp. dried oregano
• 1/2 tsp. salt
• 1/2 tsp. freshly ground black pepper
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 2 romaine hearts, chopped
• 1 cucumber, thinly sliced
• 1 cup cherry tomatoes, halved
• 2 avocados, sliced
• 4 oz. crumbled Feta cheese
• 1/2 cup Kalamata olives, halved

Instructions

1. Preheat grill to medium-high heat.
2. Season chicken evenly with coriander, oregano, salt and pepper. Grill for 14 to 17 minutes, turning halfway through. Let rest 5 minutes, then slice and set aside.
3. In a medium bowl, whisk together oil, red wine vinegar and parsley. Season with salt and pepper, to taste.
4. Place lettuce, cucumber, tomatoes, avocado, Feta and olives in a large bowl. Top with grilled chicken slices and drizzle with dressing.