Sheet Pan Steak with Veggies

• 2 lbs. parcooked baby red potatoes
• 3 cups broccoli florets
• 2 Tbsp. olive oil
• 3 cloves garlic, minced
• 1 tsp. dried Italian seasoning
• 2 tsp. seasoned salt, divided
• 1 tsp. freshly ground black pepper, divided
• 2 lbs. top sirloin steak, patted dry

Instructions

1. Preheat broiler to 500°.
2. Place potatoes and broccoli onto a baking sheet lined with foil and sprayed with nonstick cooking spray. Top with olive oil, garlic, Italian seasoning, 1 teaspoon seasoned salt and 1/2 teaspoon pepper. Toss to coat and spread in a single layer.
3. Season steak with remaining teaspoon of seasoned salt and 1/2 teaspoon of pepper. Add to baking sheet with veggies. Cook 4 to 5 minutes, remove from oven to flip steak, then cook an additional 4 to 5 minutes, or until desired doneness.