Creamy Smoked Salmon Pasta

Cook this next recipe for someone special this weekend. Creamy smoked salmon pasta makes a stunning, quick dish for two!

• 9 oz. egg pappardelle pasta
• 2 Tbsp. olive oil
• 3 Tbsp. shallot, finely chopped
• 3 cloves garlic, minced
• 2 Tbsp. dry white wine
• 1 Tbsp. tomato paste
• 1 cup heavy cream
• 1 Tbsp. drained capers
• 1 1/2 Tbsp. fresh dill, chopped, divided
• 1 tsp. lemon zest
• 1/4 tsp. freshly ground black pepper
• 8 oz. smoked salmon, cut into 1-inch pieces

Instructions

1. Cook pasta according to package directions.
2. Meanwhile, heat oil in a skillet over medium heat. Add shallot and cook for about 2 minutes, until browned. Add garlic and wine, cook for 30 seconds more. Stir in tomato paste and cream. Cook for 3 to 4 minutes, until slightly thickened. Stir in capers, 1 tablespoon dill, lemon zest, pepper and salmon. Cook for 2 to 3 minutes more. Add pasta and toss to coat.
3. Serve garnished with remaining dill.