Gia Russa Pizza Casserole
Gia Russa Pizza Casserole
Ingredients
- 1 lb. sweet Italian sausage
- 1 Tbsp. Gia Russa Extra Virgin olive oil
- 1 jar Gia Russa marinara sauce
- 1 jar Gia Russa green pepper pizza sauce
- 1 jar Gia Russa pepperoni pizza sauce
- 1 jar Gia Russa fried peppers and onions
- 1 package sliced mushrooms
- 2 Tbsp. Gia Russa chopped garlic
- Salt and Pepper to taste
- 2 cans Gia Russa sliced black olives
- 1/2 cup pepperoni slices, chopped
- 1 lb. Gia Russa Rotini pasta
- 1 jar Gia Russa Alfredo sauce
- 1/2 cup Gia Russa Parmesan cheese
- 8 oz. shredded Mozzarella cheese
- 8 to 10 pepperoni slices
Instructions
- Preheat oven to 350°.
- Cook sausage on medium-high heat in olive oil in a skillet, until done. Remove with a slotted spoon, reserve drippings in skillet. Drain sausage mixture on paper towels, and transfer to a medium bowl. Stir marinara sauce and pizza sauces into sausage mixture. Add fried peppers and onions.
- Sauté mushrooms in olive oil, garlic, salt and pepper to taste. Add to sausage mixture. Stir in olives and chopped pepperoni.
- Prepare pasta according to package directions. Heat Alfredo sauce in sauté pan, add pasta and coat well. Transfer pasta mixture to a lightly greased 9×13-inch baking dish and top with sausage mixture, cheese and pepperoni slices.
- Bake for 30 minutes or until cheese is melted and lightly browned. Let stand 5 minutes before serving.
