Thanksgiving dinner is over, you divvy up the leftovers and return home to a fridge FULL of turkey – now what? This year, don’t force yourself to eat leftover turkey sandwiches for five days. Instead, repurpose your turkey in one of these delicious, creative recipes.
For National Cranberry Day this Saturday, get in the holiday spirit with Cranberry Roasted Chicken! A homemade marinade makes this dish extra delicious.
For lunch or dinner, prepare a large steaming pot of Zesty Tortilla Soup. Shortcuts, like using spicy V8 juice for the broth, keep this dish super simple.
For a low-carb breakfast, make Crustless Spinach Quiche. Mushrooms, garlic and feta cheese give this dish plenty of flavor.
Need a simple fall dish? Make Gia Russa Gnocchi with Apples, complete with sweet apple pie filling and a crispy panko topping.
Get in the holiday spirit this week with Slow Cooker Cranberry Pot Roast, complete with lots of cranberry sauce.
Take advantage of all the delicious dinner recipes in the Great Groceries kitchen this week! If you like things spicy, make Buffalo Chicken Jalapeño Casserole.
Believe it or not, we’re just weeks away from Thanksgiving! And if you’re in charge of the desserts this year, we challenge you to get creative. Here’s a few recipes that put twists on some of your favorite traditional Thanksgiving pies.
This winter, warm up with a big hearty bowl of Tex-Mex Chicken Chowder, filled with potatoes, corn, cheese, tomatoes, chilies and more.
For an easy-to-make dinner, try Slow Cooker Carnitas, served on tortillas with toppings like cheese, avocado slices and sour cream.