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About Sparkle Markets

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Entries by Sparkle Markets

Chicken, Dinner, Low Carb

Chicken Stuffed Spaghetti Squash

We are making fun, different recipes that the family will love! We are cooking spaghetti with a twist. It’s made from squash! Spaghetti squash is a great alternative to pasta.

March 8, 2016
Appetizers, Lunch, Salads, Side Dishes, Vegetarian/Vegan

Quinoa Salad

You won’t be disappointed with this refreshing salad. Quinoa salad is full of fresh, healthy ingredients.

March 8, 2016
Breakfast, Desserts, Snacks, Vegetarian/Vegan

Carrot Cake Oatmeal

Need an easy morning pick-up? This carrot cake oatmeal can be made the night before and will keep you going all day long. Best of all, it tastes just like carrot cake!

March 8, 2016
Dinner, Low Carb, Seafood

Honey Walnut Shrimp

You may remember this recipe from a while back. If you haven’t tried it yet, now is the time. Honey Walnut Shrimp is so good, Lauren from WFMJ requested it for her very last day with Megan on Great Groceries. We weren’t complaining; this recipe is delicious! We wish Lauren the best, and will truly […]

March 1, 2016
Appetizers, Dinner, Lunch, Pork, Sandwiches, Wraps, Roll-Ups & Pitas

Ham, Cheese and Dijon Sliders

Ham sliders are an easy appetizer idea for the next big game! With less than 10 ingredients, this one is for sure a winner! Double or even triple this recipe for a big crowd.

March 1, 2016
Dinner, One Pot Recipes, Pasta, Vegetarian/Vegan

Pasta Primavera

We have a healthy, easy one-pot pasta primavera dish that your family with fall in love with. It’s filled with mushrooms, asparagus, kale, peas and fresh herbs. Almond milk also replaces the butter and cream!

March 1, 2016
Lunch, Side Dishes, Vegetarian/Vegan

Jalapeño Lime Rice

This is a Mexican restaurant rice that will pair perfectly with chips and salsa!

February 23, 2016
Chicken, Dinner, Low Carb

Mediterranean Stuffed Chicken Breasts

Mediterranean stuffed chicken makes an eloquent dinner for guests but is easy to make. It calls for only seven ingredients!

February 23, 2016
Beef, Dinner, Low Carb

Beef Patties and Gravy

Serve these beef patties with mashed potatoes!

February 23, 2016
Appetizers, Dinner, Pasta, Vegetarian/Vegan

Gia Russa Lasagna Cupcakes

Join us in the kitchen with Chef Mollie from Gia Russa. We are making lasagna cupcakes, filled with cheese and spinach.

February 17, 2016
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Recipes that get you from cart to kitchen affordably. Discover simple recipes and cook with sale items from Sparkle Markets! Watch now >>

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