Pork, Kielbasa and Sauerkraut

Ring in the New Year with Pork, Kielbasa and Sauerkraut. Stop in the meat department for fresh, lean meat!

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Gia Russa Italian Stuffed Shells

Gia Russa is also in the kitchen this week making Italian Stuffed Shells.

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Homemade Mac and Cheese

The cheese of the month is Jarlsberg® cheese! Try Homemade Mac and Cheese, the kids will love this one.

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Mediterranean Pasta

Mediterranean Pasta is done in 15 minutes! Add chicken, steak or pork to this dish for even more flavor.

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Beef Tenderloin with Red Wine Sauce

Find sizzling specials on Sparkle’s USDA choice meats! Visit the meat department for this week’s specials. Beef Tenderloin with Red Wine Sauce is a fantastic recipe for your next dinner party. Serve with mashed potatoes and a salad.

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Mushroom Parmesan Orzo

Need a new side dish for dinner? Mushroom Parmesan Orzo will knock you off your feet, it’s so good.

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Beef and Veggie Soup

Beef and Veggie soup is a healthy, hearty dish. Eat this one for lunch, dinner or freeze it for later. You won’t be disappointed.

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Mongolian Beef

Done in just 30 minutes, Mongolian beef is truly a treat! Your family will be giving this dish a 5-star review.

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Apple Rosemary Pork Loin

It’s Thanksgiving week! Try these three easy, comfort dishes for Thanksgiving dinner with the family. Apple Rosemary Pork Loin is done in the slow cooker. Fresh rosemary, cinnamon and apple flavors fill this dish.

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Zucchini and Carrot Casserole

Zucchini and Carrot Casserole is the ultimate comfort food. Veggies mixed with stuffing, baked to perfection.

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