Give yourself a little good luck in the new year! Instead of the usual pork and sauerkraut, try this different recipe using Sparkle Kielbasa (a favorite!), sauerkraut, and pierogies. It’s a great combo the whole family will love on New Year’s Day!
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Every St. Patrick’s Day, we always look for a new and interesting way to put a twist on a Reuben sandwich. Taking all the ingredients of a Reuben and putting them in between two layers of crescent rolls is an easy way to make and eat this favorite. Read more
An easy New Year’s recipe to bring good luck! After you try this one, you’ll want to make this every year. The kielbasa gets nice and crispy in the skillet and the mustard sauce drizzled overtop gives this dish a nice and very different flavor to the traditional pork and kraut recipe you’re probably used to. Read more
Everyone loves a Reuben for St. Patrick’s Day. Whether you’re celebrating this weekend or waiting until the 17th, prepared dough is stuffed and braided with all the ingredients of a Reuben for an easy-to-eat version of the sandwich. Read more
