Maple Walnut Salmon

• 1/2 cup finely chopped walnuts
• 1 tsp. paprika
• 1/2 tsp. chipotle powder
• 1/2 tsp. onion powder
• 1/2 tsp. garlic powder
• 1/2 tsp. freshly ground black pepper
• 3 Tbsp. maple syrup
• 1 Tbsp. apple cider vinegar
• 1 Tbsp. soy sauce
• 4 salmon fillets

Instructions

1. In a small bowl, combine walnuts, paprika, chipotle powder, onion powder, garlic powder, pepper, syrup, apple cider vinegar and soy sauce.
2. Place salmon on a plate and top with walnut mixture. Refrigerate for 2 to 3 hours.
3. Preheat oven to 425°.
4. Place salmon on a baking sheet sprayed with nonstick cooking spray. Transfer to oven and cook about 7 to 10 minutes.