Linguine with Spinach-Herb Pesto
This spring, add fresh herbs to your regular pesto recipe and make Linguine with Spinach-Herb Pesto. Pro tip: for extra protein, add chicken.
Ingredients
- 8 oz. linguine
- 4 oz. spinach
- 1/4 cup walnuts
- 1/4 cup fresh basil leaves
- 1 tsp. fresh oregano
- 1 tsp. chopped fresh thyme
- 1/4 tsp. freshly ground black pepper
- 2 cloves garlic, minced
- 2 Tbsp. vegetable broth
- 2 tsp. fresh lemon juice
- 1/4 tsp. salt
- 3 Tbsp. olive oil
- 1/4 cup Parmesan cheese
Instructions
- Cook pasta according to package directions; drain.
- Place spinach in a microwave-safe bowl, cover bowl with plastic wrap. Microwave for 2 minutes or until spinach wilts.
- Place spinach, walnuts, basil, oregano, thyme, pepper and garlic in food processor. Add broth, lemon juice and salt, pulse until chopped. Slowly add olive oil while blending. Scrape into a large bowl and stir in half of the cheese.
- Toss pasta with pesto. Add remaining cheese for topping.
