Cinnamon Apple and Bacon Pork Chops

This recipe is super easy! It’s done in 30 minutes and uses only 1 skillet.

Ingredients

• 6 slices bacon
• 4 boneless pork loin chops
• 1/2 tsp. seasoned salt
• 1/2 tsp. freshly ground black pepper.
• 2 Tbsp. brown sugar
• 1/4 tsp. salt
• 1/4 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1 cup onion, chopped
• 2 granny smith apples, cored and
• sliced into thin wedges
• 1 Tbsp. butter
• 1/3 cup chicken broth
• 2 cups fresh baby spinach, packed
• 1/4 cup pecans

Directions

1. Cook bacon over medium-high heat, reserving grease. Season both sides of chops with seasoned salt and pepper. Add 1 tablespoon bacon grease back to pan and cook pork chops for 4 to 5 minutes on each side until browned. Remove onto a plate and cover with foil.
2. In a small dish, mix brown sugar, salt, cinnamon and nutmeg together and set aside. Add onion to the pan with 1 teaspoon bacon drippings and saute for 2 minutes. Add apples and cook for another minute. Place butter and brown sugar mixture in the pan and mix until butter melts. Add the broth and bring to a boil. Stir in spinach and cover for 1 minute until spinach wilts. Combine the mixture and pork chops, sprinkle with pecans and bacon and serve.

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