7 Layer Pea Salad

Chili Sauce

• 2 cups mayonnaise
• 2 Tbsp. sugar
• 1/4 tsp. garlic powder
• 1 tsp. seasoned salt
• 1 head lettuce, chopped
• 1 cup chopped celery
• 1/2 cup chopped green onions
• 2 cups frozen green peas
• 1 1/2 cups halved cherry tomatoes
• 1 lb. cooked bacon, crumbled
• 2 cups shredded Cheddar cheese

Instructions

1. In a medium bowl, combine mayonnaise, sugar, garlic powder and seasoned salt. Set aside.
2. In a 9 x 13-inch dish, spread lettuce evenly. Top with a layer of celery and green onion. Layer peas next, then tomatoes and bacon. Pour dressing on top and spread to the edges of the dish. Sprinkle with cheese.
3. Cover tightly with plastic wrap and refrigerate overnight before serving.