Cheese and Bean Smothered Nachos
Intro needed
Ingredients
- 4-5 cups tortilla chips
- 1 1/2 cups shredded Monterey Jack cheese
- 1 avocado, halved, seeded, peeled and diced
- 1 Roma tomato, diced
- 1/2 cup canned black beans
- 1/2 cup refried beans
- 1/3 cup corn kernels
- 1/4 cup green chilis
- Pickled jalapeños, for serving
Directions
- Preheat oven to 375 degrees F. Lightly coat an 8×8 baking dish with nonstick spray.
- Spread tortilla chips into the prepared baking dish. Top with cheese, avocado, tomato, beans, corn and green chilis.
- Place into oven and bake until cheese has melted, about 10 minutes. Serve immediately, garnished with pickled jalapeños, if desired.
