Steak Fajitas
Steak Fajitas
Ingredients
- 1/4 cup orange juice
- 1/4 cup apple cider vinegar
- 4 cloves garlic, minced
- 1 tsp. seasoned salt
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- 1/4 tsp. cayenne pepper
- 1 lb. beef top sirloin steak, cut into 1/4-inch strips
- 1 onion, thinly sliced
- 1 green pepper, thinly sliced
- 1 sweet red pepper, thinly sliced
- 2 Tbsp. canola oil, divided
- 6 flour tortillas, warmed
- Shredded Cheddar cheese, salsa and sour cream for serving
Instructions
- In a large resealable plastic bag, combine orange juice, vinegar, garlic, salt, oregano, cumin and cayenne; add the beef. Seal bag and turn to coat; let sit for at least one hour or up to overnight.
- In a skillet, sauté onion and peppers in 1 tablespoon of oil until crisp-tender; remove and set aside. Season with salt and pepper.
- Drain and discard marinade. In the same skillet, cook beef in remaining oil for 2 to 4 minutes or until it reaches desired doneness. Return vegetables to pan and heat through. Spoon meat and vegetables onto tortillas. Top with cheese, salsa and sour cream.
