Steak and Brussels Sprouts Skillet
Steak and Brussels Sprouts Skillet is a mouthwatering dish you don’t want to miss.
Ingredients
- 2 Tbsp. olive oil, divided
- 2 lbs. flat iron or flank steak, cut into 4 pieces
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 3 Tbsp. butter, softened
- 3 green onions, chopped
- 1 shallot, chopped
- 1 lb. Brussels sprouts, cut in half
- 1 Tbsp. balsamic vinegar
Instructions
- Preheat 1 tablespoon olive oil in a large skillet on high heat. Season steak with salt and pepper. Sear steak on high for 3 minutes on each side, set aside.
- In a small bowl, mix together butter and green onions. Add green onion butter over each steak and cover loosely with foil.
- In a mixing bowl, combine shallot, Brussels sprouts and remaining 1 tablespoon olive oil. Season with salt and pepper. In the same pan, sear Brussels sprouts until golden brown, about 5 minutes. Drizzle balsamic vinegar over Brussel sprouts. Serve with steak.
