Gia Russa Pasta Fagioli with Grilled Cheese Roll Ups
Another Gia Russa family favorite!
Ingredients
- 6 oz. Gia Russa Ditalini
- 1 jar Gia Russa Tomato & Basil Sauce
- 2 jars Gia Russa Florentine Soup
- 2 cans Gia Russa Canellini Beans
- 6 slices bread
- 4 Tbsp. Gia Russa Pesto Alla Genovese
- 6 slices Mozeralla cheese
- 6 slices Provolone cheese
- 1 Tbsp. butter
Instructions
- Cook Ditalini according to package directions. In a large pot, heat tomato basil sauce, Florentine soup and beans. Add Ditalini and set aside.
- Cut crust off bread. Flatten crustless bread squares with a rolling pin. Spread a thin layer of pesto and then top each slice of bread with one slice of each cheese.
- Melt butter in pan over medium heat. Roll cheese squares and cook in melted butter over medium heat, seam-side down. Once cheese is melted, roll while cooking to crisp all sides. Remove from pan and serve with pasta fagioli.
