Honey Walnut Shrimp
Honey Walnut Shrimp makes for an extra flavorful dinner. Treat your loved one to a special meal!
Ingredients
- 2/3 cup mayonnaise
- 1 tsp. red pepper flakes
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 4 Tbsp. honey
- 1/4 tsp. freshly ground black pepper
- 1 Tbsp. sweetened condensed milk
- 1/2 cup sugar
- 1 cup plus 2 Tbsp. water
- 1/2 cup walnuts
- 1 cup flour
- 2 lbs. shrimp, peeled, deveined and tails removed
- 3 eggs
- 1 cup Panko bread crumbs
- 4 Tbsp. oil
- Cooked white rice for serving
Instructions
- Whisk together mayonnaise, red pepper flakes, garlic powder, salt, honey, pepper and milk in a large bowl. Set aside.
- Add sugar and 1 cup water to a small sauce pan. Bring to a boil. Add walnuts and boil for 2 minutes. Drain sauce pan and transfer walnuts to a clean surface.
- Add flour to a large resealable plastic bag and add shrimp. Toss to coat. Whisk together eggs and 2 tablespoons water in a small bowl. In a separate small bowl, place panko crumbs. Dip shrimp in egg, then breadcrumbs to coat.
- Heat oil in a large pan or skillet over medium heat. Add shrimp and sauté for 4 to 5 minutes until shrimp turns pink and breading is lightly browned. Add cooked shrimp to sauce bowl and toss to coat. Serve with cooked rice and top with walnuts.
