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Egg Roll Skillet

Egg Roll Skillet

Egg Roll Skillet is a low-carb way to enjoy your favorite Chinese takeout! This recipe combines all the flavors of a traditional egg roll without the fried wrapper.

Ingredients

  • 1 lb. ground pork
  • 1 cup chopped onion
  • 5 cloves garlic, minced
  • 1/2 cup low-sodium soy sauce
  • 1/2 tsp. ground ginger
  • 1 bag dry coleslaw mix
  • 1/4 cup sliced green onion

Instructions

  1. Brown pork and onion in a large skillet. Meanwhile in a small bowl, combine garlic, soy sauce and ginger; set aside.
  2. Once pork is cooked through, add coleslaw mix to skillet and stir to combine. Pour soy sauce mixture into the skillet and stir, continuing to cook over medium heat for about 5 minutes. Serve with sliced green onion.
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2 replies
  2. Denise Montecalvo
    Denise Montecalvo says:

    Made this today and we loved it!! It was very flavorful and was fast and easy to make. I also made some rice to go along with it. I will make this again anytime.

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