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Asian Steak Bites

Asian Steak Bites

Asian Steak Bites are done in less than 30 minutes! This dish is paired nicely with white rice.

Ingredients

  • 1 1/2 lbs. london broil or flat iron steak, trimmed and cut into bite size pieces
  • 4 Tbsp. low-sodium soy sauce
  • 2 Tbsp. honey
  • 1 Tbsp. plus 1 tsp. hot sauce, divided
  • 2 Tbsp. plus 1/2 tsp. sesame oil, divided
  • 4 cloves garlic, minced
  • 1/2 cup mayonnaise
  • 1/2 tsp. lime zest
  • 4 Tbsp. freshly squeezed lime juice
  • 1 tsp. sugar
  • 1 tsp. horseradish
  • Sesame seeds for serving

Instructions

  1. In a large bowl, whisk together soy sauce, honey, 1 tablespoon hot sauce, 1/2 teaspoon sesame oil and garlic. Toss steak in soy sauce mixture. Cover tightly and marinate for at least 20 minutes or up to 4 hours.
  2. Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon of sesame oil. Place some of the steak in a single layer in the pan. Sear meat for 1 to 2 minutes. Quickly flip and cook for an additional 1 to 2 minutes. Remove cooked steak, add remaining sesame oil to the pan and repeat to sear remaining steak.
  3. Combine mayonnaise, lime zest, lime juice, remaining 1 tsp. hot sauce, sugar and horseradish in a bowl. Stir well. Top cooked steak with sesame seeds and serve with dipping sauce.