Parmesan Bacon Quiche
The cheese of the month is Frigo® Parmesan Cheese! We are using it in Parmesan Bacon Quiche this week. Also try Frigo® shaved and grated Parmesan.
Ingredients
- 2 premade pie crusts
- 8 slices bacon, chopped
- 1/4 cup diced shallots
- 4 green onions, thinly sliced
- 6 eggs
- 1 1/2 cups half and half
- 1 1/2 cups Frigo® Shredded Parmesan Cheese, divided
- 1 1/2 cups diced tomatoes, drained
- 1 1/2 tsp. dried tarragon
Instructions
- Preheat oven to 400°.
- Prick crusts with fork. Bake crusts for 15 minutes. Remove from oven and reduce heat to 350º.
- Cook bacon in a medium non-stick skillet over medium heat until crisp. Remove cooked pieces to paper towels to drain. Add shallots and cook for 3 minutes, until fragrant. Add green onions and cook for 1 minute. Remove mixture from heat and drain.
- In a medium bowl, combine eggs, half and half, 1 1/4 cups cheese, tomatoes and tarragon. Stir in bacon mixture. Pour mixture into hot crusts and return pies to oven for 35 to 40 minutes. During the last 5 minutes of baking, sprinkle with remaining 1/4 cup cheese.
