Hawaiian Dip

• 1 (8 oz.) package cream cheese, softened
• 2 Tbsp. sour cream
• 1 can crushed pineapple, reserve ¼ cup juice
• 1 1/4 cups shredded Cheddar cheese
• 1 cup chopped ham
• 5 slices bacon, cooked and crumbled
• 3 Tbsp. chopped green onion
• Crackers, for serving

Instructions

1. In a large bowl, mix together cream cheese, sour cream and pineapple juice until smooth. Spread evenly into a pie pan.
2. Top cream cheese mixture with crushed pineapple, cheese, ham, bacon and green onion. Cover and chill at least 30 minutes before serving with crackers.