Spinach, Bacon and Hash Brown Quiche
Don’t forget, Mother’s Day is this weekend! Treat Mom with breakfast or brunch; Spinach, Bacon and Hash Brown Quiche will be absolutely delightful.
Ingredients
- 2 Tbsp. olive oil
- 1 (20 oz.) package hash browns
- 1 onion, chopped
- 8 slices bacon, chopped
- 8 eggs
- 1/2 cup sour cream
- 1/2 cup milk
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 3 cups chopped spinach
- 2/3 cup shredded Mozzarella cheese
- 1/2 cup shredded Swiss cheese
Instructions
- Preheat oven to 325º.
- Heat olive oil over medium-high heat in a non-stick skillet. Add hash browns and continue to cook until tender and golden brown. Press hash browns into the bottom of a pie plate to create a crust.
- Meanwhile, in a large skillet cook onion and bacon until onion is tender and bacon is crisp. Drain on paper towels. Stir eggs, sour cream, milk, salt and pepper in a bowl. Stir in onion mixture, spinach and cheeses.
- Pour mixture into the hash brown crust. Bake for 45 to 50 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.
