Veggie Pizza
Veggie Pizza is a colorful, light appetizer or lunch idea. Top this dish with your favorite veggies.
Ingredients
- 1 (8 oz.) package crescent rolls
- 1 (8 oz.) package cream cheese
- 1 envelope ranch salad dressing mix
- 1/2 Tbsp. chopped fresh dill
- 2 Tbsp. milk
- 1/2 cup chopped broccoli
- 1/2 cup chopped carrots
- 1/2 cup chopped red pepper
- 1/2 cup sliced black olives
- 1 cup Cheddar cheese
- 1/2 cup chopped green onion
Instructions
- Preheat oven to 375º.
- Unroll dough into one long rectangle; seal seems. Press onto the bottom of a 9 x 13-inch baking sheet coated with cooking spray. Bake for 11 to 13 minutes or until golden brown. Cool completely.
- Beat cream cheese, salad dressing mix, dill and milk until smooth. Spread over cooled crust. Sprinkle with vegetables, cheese and green onion. Cover and refrigerate for at least 1 hour before serving.
