Zucchini Roll Ups
Zucchini Roll Ups are an easy spring lunch or snack for you and the kids.
Ingredients
- 2 zucchini, sliced lengthwise
- 1/2 cup bread crumbs
- 2 Tbsp. Parmesan cheese
- 1/4 tsp. dried parsley
- 1/2 tsp. dried oregano
- 1/4 tsp. salt
- 11 slices ham or prosciutto
- 11 slices Swiss or Mozzarella cheese
- 4 Tbsp. olive oil
Instructions
- Preheat oven to 400º.
- Mix together bread crumbs, Parmesan, parsley, oregano and salt. Brush zucchini with olive oil and dip both sides in bread crumb mixture. Place on a baking sheet sprayed with cooking spray and bake for 15 minutes or until soft.
- Remove from oven and let sit for 5 minutes. Top with a slice of ham and cheese, roll and secure with a toothpick. Place on a separate lightly greased baking sheet and bake for about 5 minutes or until cheese starts to melt.
