Chocolate and Cream Cookies
Craving cookies? Bake Chocolate and Cream Cookies this week with the kids.
Ingredients
- 2 cups flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 10 chocolate sandwich cookies, processed into crumbs
- 2 sticks butter, softened
- 3/4 cup brown sugar
- 1/2 cup sugar
- 2 tsp. vanilla
- 2 eggs
- 14 chocolate sandwich cookies, roughly chopped
Instructions
- Preheat oven to 350º.
- Sift together flour, baking soda and salt. Add in cookie crumbs; set aside. In a medium bowl, cream together butter and sugars until well blended. Beat in vanilla and eggs until light and creamy. Mix in dry ingredients until blended. Add in cookie chunks. Refrigerate dough for 1 hour.
- Drop cookie dough 1 tablespoon at a time onto baking sheets lined with parchment paper. Bake for 15 to 17 minutes or until edges are lightly toasted. Cool for a few minutes before transferring to a wire rack to cool completely.
There’s no actual instructions for making the cookies…Please update it!