Taco Pizza
Taco Pizza is made with crescent roll dough and is done in only 30 minutes!
Ingredients
- 2 (8 oz.) cans crescent rolls
- 1 lb. ground beef
- 1 (2 oz.) packet taco seasoning
- 1 (8 oz.) package cream cheese
- 1 cup sour cream
- 2 Tbsp. salsa
- 1 1/2 cups shredded Cheddar cheese
- 1 cup shredded lettuce
- 1 cup tomatoes, diced
- 1/2 cup sliced black olives
- 1/4 cup sliced green onions
Instructions
- Preheat oven to 375º.
- Unroll crescent roll dough onto a baking sheet and pinch seams to make one sheet of dough. Bake
- dough for 8 to 10 minutes until golden brown.
- Meanwhile, in a large skillet brown ground beef until no longer pink. Drain grease. Stir in taco seasoning and cook according to package directions.
- In a small bowl, whisk together cream cheese and sour cream; spread over cooled dough. Top with cooled meat, followed by salsa, cheese, lettuce, tomatoes, olives and onions.
