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Chicken Alfredo Zucchini Noodles

Chicken Alfredo Zucchini Noodles

Chicken Alfredo Zucchini Noodles are a healthy alternative to regular pasta.

Ingredients

  • 2 Tbsp. butter
  • 1 lb. chicken, cut into 1-inch pieces
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 3 Tbsp. flour
  • 1/2 cup half-and-half
  • 1 cup milk
  • 1/2 cup grated Parmesan cheese, divided
  • 1/4 cup prepared pesto sauce
  • 1 tsp. salt
  • 1 tsp. freshly ground black pepper
  • 4 zucchini, spiralized

Instructions

  1. In large skillet over medium-high heat, melt butter. Add chicken, onion and garlic. Sauté several minutes until chicken is cooked through and onions are translucent. Stir in flour. Then slowly mix in half-and-half, milk, 1/4 cup cheese and pesto until smooth.
  2. Bring sauce to a simmer until thickened. Remove from heat and season with salt and pepper.
  3. Add zucchini to skillet and gently toss noodles until coated in sauce. Sprinkle remaining Parmesan cheese over mixture, return to heat and let cook for 5 minutes.