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French Onion Chicken

French Onion Chicken

For your next dinner, make French Onion Chicken. This recipe is filled with all the iconic flavors of French onion soup.

Ingredients

  • 3 Tbsp. olive oil, divided
  • 1 onion, thinly sliced
  • 1 tsp. salt, divided
  • 1 tsp. freshly ground black pepper, divided
  • 2 tsp. chopped fresh thyme
  • 2 cloves garlic, minced
  • 2 lbs. boneless skinless chicken breast, cut into 1-inch pieces
  • 1/2 tsp. Italian seasoning
  • 2 Tbsp. flour
  • 1 1/2 cups beef broth
  • 1 cup shredded Gruyere cheese

Instructions

  1. Heat 2 tablespoons oil in a large skillet over medium-low heat. Add onions, 1/2 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring occasionally, until onions are caramelized, about 25 minutes. Add garlic and thyme and cook for an additional minute. Transfer onions to a plate.
  2. In a large bowl, season chicken with remaining 1/2 teaspoon salt, pepper and Italian seasoning. Add flour and toss. Heat remaining tablespoon of oil in same skillet and cook chicken over medium-high heat for about 8 minutes. Add beef broth and onions to skillet. Bring to boil then reduce heat and simmer for about 10 minutes. Add cheese and cover. Heat until cheese melts, then serve.

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