Shrimp Tacos with Creamy Slaw

Creamy Coleslaw

• 3 cups coleslaw mix
• 1/4 cup mayonnaise
• 1/4 cup plain Greek yogurt
• 1 jalapeño, chopped
• 1 1/2 cups corn
• 1/4 cup chopped green onions
• 2 Tbsp. chopped cilantro
• 2 Tbsp. lime juice
• 1/2 tsp. salt

Shrimp Tacos

• 1 Tbsp. olive oil, divided
• 1 clove garlic, minced
• 1/2 tsp. cumin
• 1/2 tsp. chili powder
• 1/4 tsp. onion powder
• 1/4 tsp. salt
• 1/2 Tbsp. lime juice
• 20 medium shrimp, peeled and deveined
• Tortillas and Cheddar cheese for serving

Instructions

Creamy Coleslaw

1. In a large bowl, combine coleslaw mix, mayonnaise, yogurt, jalapeño, corn, green onions, cilantro, lime juice and salt. Set aside.
   This recipe will yield extra; you can serve it as a side dish also.

Shrimp Tacos

1. In a medium bowl, whisk together 1/2 tablespoon oil, garlic, cumin, chili powder, onion powder, salt and lime juice. Add shrimp and toss to coat. Refrigerate at least 30 minutes.
2. Heat remaining oil in a large skillet over medium-high heat. Add shrimp and cook about 5 minutes. Spoon shrimp onto tortillas, top with slaw and cheese and serve.