Waffle Fry Chicken Pot Pie

• 2 Tbsp. olive oil
• 2 chicken breasts, diced
• 1 tsp. garlic powder
• 1/4 tsp. salt
• 1/2 tsp. freshly ground black pepper
• 1 onion, diced
• 3/4 cup corn
• 1 (10.5 oz.) can cream of chicken soup
• 1 cup water
• 1 (9”) frozen pie crust
• 1 (22 oz.) bag seasoned waffle fries

Instructions

1. Preheat oven to 375°.
2. In a large pan over medium heat, heat oil. Add chicken, garlic powder, salt and pepper. Cook for 3 to 4 minutes. Add onions and cook until translucent. Stir in peas and carrots, corn, cream of chicken and water until combined. Remove from heat.
3. Place pie crust in a pie dish, sprayed with nonstick cooking spray. Pour filling into pie crust and top with a layer of waffle fries. Bake about 20 to 22 minutes.