Buffalo Shrimp Lettuce Wraps

• 1 Tbsp. olive oil
• 1 lb. shrimp, peeled and deveined, tails removed
• 1 tsp. salt
• 1/2 tsp. freshly ground black pepper
• 1/4 cup buffalo sauce
• 1 head romaine, leaves separated
• 1/4 red onion, finely chopped
• 1 rib celery, sliced thin
• 1/2 cup blue cheese crumbles or ranch dressing

Instructions

1. In a large skillet over medium heat, heat oil. Add shrimp, salt and pepper. Cook, turning halfway, until pink and opaque, about 2 minutes per side. Remove from heat and add buffalo sauce. Toss to coat.
2. Add a spoonful of shrimp to each romaine leaf. Top with red onion, celery and blue cheese crumbles or ranch dressing.